Hamilton’s finest hand-cured and spiced seafood.

Joshy’s Good Eats’ winning reputation lies in his cured fish recipes – specifically, his Salmon Gravlax and Steelhead Trout Gravlax. Carefully cured in a gin bath, followed by a crust of kosher salt and brown sugar, Joshua then scrapes off the cure and applies some of his hit flavourings including lemon-dill, pastrami, beet cured and Maryland spiced trout.